Millet
Millet , known as bajra in India, is a highly nutritious grain rich in protein, fiber, and essential minerals like phosphorous, magnesium, and iron. It’s a great source of energy and is used in various forms, including as food for humans and animals. It can be used to make bread, soup, biscuits, flour, porridge, and cakes. Green millet is a staple food in many parts of India and can be grown in hot and dry conditions where other crops struggle. It’s also used in brewing millet beer and as a base for distilled liquor in some cultures. Overall, green millet is a versatile and nutritious grain with a long history of human consumption.
Krishna Industries India are amaranth seed manufacturers, suppliers and exporters of high quality organic amaranth seeds all over the world
GENERAL SPECIFICATIONS
Country Of Origin | India |
Harvest Period | Kharif Crop (Nov/Dec): Rabi Crop (May/June) |
Color | Green / Yellow |
Shelf Life | 12Months From Production Date |
Type | Sortex Clean / Machine Clean |
Purity | 99.97%, 99.95%, & 99.90% |
Availablity | Whole Year |
GMO Status | Not Genetically Modified |
Packaging | 10 Kg , 22.68 Kg, 25 Kg Multiwall Paper Bags, 1 Mt Tote Bags |
Labeling | Private Labeling As Per Buyers Need |
Container Capacity
20 Feet | |
Quantity : | 20 MT |
40 Feet | |
Quantity : | 25 MT |
Benefits and Uses:
✓ It is commonly consumed as leavened or unleavened breads, porridge and khichdi.
✓ When processed into flour, it is used to prepare bajra rotlis, khakras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, etc.
✓ These balls can be had the next morning with curds, onions and green chillies as a refreshing and nutritious breakfast.
✓ It is comparatively high in proteins and has a good balance of amino acids.
✓ Thus, it plays an important role in metabolism.
✓ It is a better source of iron than other grains.
✓ This ensures a good count of hemoglobin, avoiding symptoms of anemia etc.