Amaranth Seeds

The Amaranth Seeds are highly nutritious and are popular super food. The amaranth grains or Kiwicha seeds are derived from the Amaranth plants. In India, Amaranth is commonly known by the names Rajgira, Seel or Ramdana. These seeds were very early adopted by several Asian nations such as India, China, Nepal, etc. because of the numerous health benefits of Amaranth. India has been one of the largest producer of Amaranth seeds since ancient times and is also a world leader in producing today.

Krishna Industries India are amaranth seed manufacturers, suppliers and exporters of high quality organic amaranth seeds all over the world

GENERAL SPECIFICATIONS

Country Of OriginIndia
Harvest PeriodWinter Crop (Feb-March) (Oct – Nov)
ColorCremish  Colour
 Shelf Life 24 Months From Production Date
 Visual Appearance Yellowish
 Purity Min. 99.99%
 Black Seed Nil
 Moisture < 12 %
Packaging10 Kg , 22.68 Kg, 25 Kg Multiwall Paper Bags, 1 Mt Tote Bags
 Labeling Private Labeling As Per Buyers Need

Container Capacity

20 Feet
Quantity :20 MT
40 Feet
Quantity :25 MT

Benefits and Uses:

Amaranth is a high protein grain which fulfills the nutritional needs of Vegetarians and improves muscles mass, retains the shine in hair and nails and Helps with hair loss and hair graying. It also lowers the risk of heart attack due to reduced cholesterol helps improve bone density, good for skin and eyesight, easy to digest.

Amaranth grains have been used in a wide variety of foods. From whole grain, soups, sweets, beverages, sauces, porridge, and soufflés boiled grains can also be used as a replacement to rice. Amaranth grains can be popped and eaten just like popcorn and as cereals.

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