Soyabeans
Soybeans, or soya beans, are indeed a versatile and nutritious legume. They are a key source of protein for many vegetarians and vegans, often used as a meat substitute due to their texture and protein content. In addition to being consumed whole or as chunks, soybeans can be processed into various products like soya milk, tofu, and tempeh, offering a wide range of culinary options.
Krishna Industries being a leading manufacturer and supplier of soybean in India indicates its commitment to providing high-quality soy products, which can be essential for meeting the demand for vegetarian protein sources globally.
GENERAL SPECIFICATIONS
| Country Of Origin | India |
| Harvest Period | Kharif Crop (SEP-OCT) |
| Color | Creamy to Light Yellow |
| Shelf Life | 24 Months From Production Date |
| Packaging | 10 Kg , 22.68 Kg, 25 Kg Multiwall Paper Bags, 1 Mt Tote Bags |
| Labeling | Private Labeling As Per Buyers Need |
Container Capacity
| 20 Feet | |
| Quantity : | 20 MT |
| 40 Feet | |
| Quantity : | 25 MT |
Benefits and Uses:
Soybeans can be directly cooked as a delicious food. They are available in chunks as well. Grinding, soaking and straining The high Protein content in Soya beans improves muscle mass, metabolic functioning and overall strength. They help in repairing damaged cells. They can defer cancer due to high antioxidant levels and the high fiber content facilitates digestion. The Calcium in Soya prevents Osteoporosis and other minerals in Soya are even used to treat insomnia.
Soybeans creates Soy milk, a replacement for regular milk for those who are lactose intolerant. They are processed to form tofu, a high protein cottage cheese lookalike. They are used as animal feeds. They can also be used to create soya oil.