Fennel seeds are rich in minerals like magnesium and potassium, offering various health benefits. They contain fenchone and anethol and are commonly eaten raw for their refreshing taste. These seeds are also used in salads and soups to enhance flavor. Medically, fennel seeds aid digestion, reduce bloating, and act as a mouth freshener. They are green in color when fresh and have a sweet, crisp taste. Known as saunf or variyali in India, fennel seeds are popularly used in sarbat (cold drinks) to combat hot weather. They are used in food, medicines, and perfumery, and are exported in various forms. 

Krishna Industries offers a range of high-quality fennel seeds, including Europe, Singapore, Gulf, and USA quality, both organic and processed.