PEANUTS
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut.
In India the important groundnut cultivating states are Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan.
GENERAL SPECIFICATIONS
| Country Of Origin | India (Gujarat) |
| Harvest Period | Reddish |
| Color | Reddish |
| Count Per Once | 50/60, 60/70 & 80/90 |
| Shelf Life | 12 Months From Production Date |
| Oil Content | 48% – 53% MAX |
| Moisture | 7% -8% |
| Packaging | Jute bags, PP Bags |
| Labeling | Private Labeling As Per Buyers Need |
Container Capacity
| 20 Feet | |
| Quantity : | 20 MT |
| 40 Feet | |
| Quantity : | 25 MT |
Benefits and Uses:
✓ It’s rich in nutrients and easy to add to your diet, but its merits don’t stop there.
✓ Roasted Gram widely used as a natural and cost-effective fuel source.
✓ Roasted Gram Controls Blood Sugar Levels.
✓ Roasted Gram Rich source of protein.
✓ Roasted Gram Packed with essential Minerals and Vitamins.
✓ Roasted Gram Improves Digestive Health.
✓ Roasted Gram is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.